A very Happy Dragon Year to everybody. The dragon year is supposed to be special, so make special happen. This is a photograph of lake Tshophu with Jichudrakey in the background. Its pretty special because it is a black and … Continue reading
Zaw is without doubt the favorite Bhutanese snack. Of the many stuff my mother considers important to prepare for the Losar is to make tons of zaw. I bet many mothers have their own secret recipe of making this popular … Continue reading
Losar, our traditional lunar new year is next week. A big part of the preparation is drying meat. Most middle class Bhutanese families would buy a whole cow leg. The cow leg is stripped off the meat. The mostly boneless … Continue reading
2012 is here, and what better way than to start off by offering prayers at the mighty Dechenphu Lhakhang and to offer homage to Ap Gyenyen. Dechenphu is a very special temple for us Bhutanese, and specially to the ones born … Continue reading
I have always wanted to design my very own desktop wallpapers and calendars, so here goes. In this post, I have a beautiful HDR image of Jichudrakey, taken on the Chomolhari Yaksa trek. And I have 2 versions of the … Continue reading